Our favorite Mixologist Adam Seger of the Tuck Room Downtown New York City, created his very own 12 Days of Christmas.
TWELVE HEIZENBERGS OF XMAS – TUCK Room Fulton Market
Here are all 12 days –
DAY 12
Drummers Drumming
• Dewar’s 12 Year Old, A Dozen different Winter Citrus
DAY 11
Eleven Pipers Piping
• Balsam Magnolia Aperitif Wine, Piper-Heidsieck Champagne Syrup, Pisco
DAY 10
Ten Lords a Leaping
• Laphroig 10 Year Old Scotch, Laird’s 10 Year Old Apple Brandy, Honeycomb, Winter Spices
DAY 9
Nine Ladies Dancing
• Appleton Female Master Distiller Year Rum, Ron Zacapa Female Master Distiller Rum, Nine Exotic Aphrodisiac’s
DAY 8
Eight Maids a Milking
• Boyd & Blair Potato Vodka, Buratta, Micro Basil, Walnuts
DAY 7
Seven Swans a Swimming
• Seagrams 7 Crown Whisky, Smoked Salmon, White Grapefruit, Fennel, White Pepper
DAY 6
Six Geese a Laying
• Grey Goose, Nutmeg, Cadbury Eggs
DAY 5
Five Golden Rings
• Gold Rum, Golden Pineapple, Gold Leaf, Goldschlager, Golden Brown Cardamom-Infused Turbinado
DAY 4
Four Calling Birds
• Wild Turkey 101, Rebel Yell Bourbon, Famous Grouse Scotch, Old Crow Bourbon, Crispy Duck Skin, Quatre Epices
DAY 3
Three French Hens
• Calvados, Cognac, Armagnac, Almond Financiers, Coconut Rochers, Bouche de Noel
DAY 2
Two Turtle Doves
• Sour Mash Bourbon, Deconstructed Turtle Chocolates
DAY 1
Partridge in a Pear Tree
• St George ‘Terroir’ Spruce Tip Gin, Ruby Port, Heirloom Pears, Cloves
Adam Seger, Master Bartender / Advanced Sommelier – Laudably dubbed “The Charlie Trotter of Cocktails” by Newcity Magazine and “Spirits Guru” by Food & Wine, Adam Seger takes a true chef’s approach to his creative libations, mindfully combining fresh ingredients and handcrafted elixirs in novel ways. Seger’s mixing style has put him on an international stage, being the first American to present cocktails to The Russian Cocktail Club in Moscow as well as giving the first Mixology Master Class to The International Association of Culinary Professionals. Seger is a Certified Culinary Professional, a Wine & Spirits Judge for The Beverage Testing Institute and a Court of Master Sommeliers Advanced Sommelier.
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