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TWELVE HEIZENBERGS OF XMAS – TUCK Room Fulton Market 

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Our favorite Mixologist Adam Seger of the Tuck Room Downtown New York City, created his very own 12 Days of Christmas.

Photography by Dimitri Mais

Be sure to catch one of Adam’s Twelve Heizenbergs of Christmas, its a real treat !!! Hurry there are only seven days left. A sight to be seen watching Adam create and brew his infusions, even better to sip his delectable concoctions. We had the distinct pleasure of sampling the first day, a Partridge in a Pear Tree, truly genius. His talent, personality and charm will have you going back night after night.

TWELVE HEIZENBERGS OF XMAS – TUCK Room Fulton Market

 

Here are all 12 days –

DAY 12
Drummers Drumming
• Dewar’s 12 Year Old, A Dozen different Winter Citrus

DAY 11
Eleven Pipers Piping
• Balsam Magnolia Aperitif Wine, Piper-Heidsieck Champagne Syrup, Pisco

DAY 10
Ten Lords a Leaping
• Laphroig 10 Year Old Scotch, Laird’s 10 Year Old Apple Brandy, Honeycomb, Winter Spices

DAY 9
Nine Ladies Dancing
• Appleton Female Master Distiller Year Rum, Ron Zacapa Female Master Distiller Rum, Nine Exotic Aphrodisiac’s

DAY 8
Eight Maids a Milking
• Boyd & Blair Potato Vodka, Buratta, Micro Basil, Walnuts

DAY 7
Seven Swans a Swimming
• Seagrams 7 Crown Whisky, Smoked Salmon, White Grapefruit, Fennel, White Pepper

DAY 6
Six Geese a Laying
• Grey Goose, Nutmeg, Cadbury Eggs

DAY 5
Five Golden Rings
• Gold Rum, Golden Pineapple, Gold Leaf, Goldschlager, Golden Brown Cardamom-Infused Turbinado

DAY 4
Four Calling Birds
• Wild Turkey 101, Rebel Yell Bourbon, Famous Grouse Scotch, Old Crow Bourbon, Crispy Duck Skin, Quatre Epices

DAY 3
Three French Hens
• Calvados, Cognac, Armagnac, Almond Financiers, Coconut Rochers, Bouche de Noel

DAY 2
Two Turtle Doves
• Sour Mash Bourbon, Deconstructed Turtle Chocolates

DAY 1
Partridge in a Pear Tree
• St George ‘Terroir’ Spruce Tip Gin, Ruby Port, Heirloom Pears, Cloves

 

Adam Seger-

Adam Seger, Master Bartender / Advanced Sommelier – Laudably dubbed “The Charlie Trotter of Cocktails” by Newcity Magazine and “Spirits Guru” by Food & Wine, Adam Seger takes a true chef’s approach to his creative libations, mindfully combining fresh ingredients and handcrafted elixirs in novel ways. Seger’s mixing style has put him on an international stage, being the first American to present cocktails to The Russian Cocktail Club in Moscow as well as giving the first Mixology Master Class to The International Association of Culinary Professionals. Seger is a Certified Culinary Professional, a Wine & Spirits Judge for The Beverage Testing Institute and a Court of Master Sommeliers Advanced Sommelier.

The post TWELVE HEIZENBERGS OF XMAS – TUCK Room Fulton Market  appeared first on Downtown Magazine .


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